Chinese Food
All Recipes
Vermicelli and leek pie
It's the most commonly made pie at home. It's easy to use. It's basically necessary for the kitchen. The stuffing is rich in taste, nutritious and delicious.
Bean curd with wild vegetables
It's fun and rewarding to dig wild vegetables. A large basin of cold soup is slightly bitter. Today, a part of wild vegetables and tofu are used to make a fresh and delicious package of wild vegetables and tofu. -
#What's the best kind of vegetable dumpling
400g small green vegetables. 150g corn flour. Make 6 pieces of suitable size. Generally, the amount of meal can be enough for 3 people to eat one meal - ා H5 jump to small program ා
Salted tremella soup
Tremella is rich in a variety of nutrients. It can calm and nourish the body, enhance immunity, fight cancer, protect the liver, moisten the lungs and nourish the face. It is often eaten and has many benefits. This soup is salty. It can be eaten... ...
Leek box
It's a good season for leeks. If you like it, make it.
Wonton
It's going to rain for a while and it's going to be sunny. The whole family doesn't have much appetite. They don't respond when they ask what they want to eat. It would be nice if they didn't eat. I didn't have to wash the dishes. But you can't ... ...
Dumplings stuffed with pork, corn and carrot
I like eating dumplings. I can't compare the dumplings I bought outside with those I made myself. Do it by yourself. Ha ha I like sweet corn very much. I like to add corn into the stuffing whether it's making dumplings or dumplings. Carrot has h... ...
Fuzhou special snacks + bird's nest
In Fujian, there are three kinds of snacks that you may be confused about. That is, the swallow, the wonton and the flat meat. Which one do you like. Pork swallow, also known as Taiping swallow, is a special snack in Fuzhou. It looks like wonton... ...
Cold noodles
It's the season to show the meat again. What's the satiety? Why don't you get fat? Keep your mouth in check and open your legs. People love beauty. Because for the whole 18 years, I have been fighting against fat loss, shaping and muscle strengt... ...
Bitter chrysanthemum with sweet and sour sauce
I've always liked this cold dish. When my colleagues in the company had a dinner, they always ordered it. It's sour, sweet and bitter. It's bitter with bitter chrysanthemum, and it's mellow with peanuts It's good to eat it like this. -
Plump clam
Clams are hot and cold. It's more refreshing than stir fried. It's not hot.
Salad kelp with appetizer
In summer, I always feel like I have no appetite. Try this cold kelp. It has the effect of clearing away heat, relieving summer heat and appetizing. -
Bitter melon and purple rice cup
A cup of bitter melon and purple rice in summer to relieve the heat and satisfy the stomach
Steamed dumplings with alfalfa and eggs
Spring is the season with the highest nutritional value of alfalfa. No matter from any aspect, at this time, its new buds taste very good. But at this time, the yield is low and the material is rare. At this time, the delicious degree of alfalfa... ...
Delicious specialty - Orange steak
The favorite is the ribs, but the ribs made of orange juice have more layers of VIC package, so you can eat happily without any burden.
Salad and mustard soup for clearing heat, detoxifying and burning
In spring, the climate is dry. It's easy for people to catch fire. The throat is uncomfortable. You may as well try this kind of clear soup. It's fresh, sweet and not greasy. It's simple and nutritious. It's suitable for the elderly and children. -
Leek box
Before today, I always thought it was very difficult to make leek box, but today I found out after making leek box. The original method of leek box is very simple. And want leek box delicious. It is important to add fresh shiitake mushroom and s... ...
Dried Malan head
This dish belongs to Shanghai characteristics. Every time I go to a restaurant, I have to order a cold dish. I like it very much. I went to the supermarket today. I saw malantou and bought some. I made it at home for the first time. It's simple.... ...
Fried rice with soy sauce
The meaning of fried rice with soy sauce lies in its versatility. It is also the infinite aftertaste of childhood.
